February Smokehouse
President’s Message
Hi Everyone,
I hope everyone is doing well now that January has come and gone.
We had trivia last Friday and we had over 50 attend. A good time was had by all.
We have a very busy February planned.Saturday, February 4 – is an Open Euchre Tournament. It is already fully booked. If you can be on the waiting list, please enter your name on the sign-up sheet at the Legion. $5 registration, cash prizes. Registration at 12:30 p.m., play commences at 1:00 p.m.
Sunday, February 12 – We are having a Superbowl Party. Game starts at 6:20 pm. Come out and watch the game on the big screen.Friday, February 17 – Is Free Movie Night. This month we are showing Black Panther Wakanda Forever. The movie starts at 7:00 pm. Free to Legion members and their guests. Free popcorn.
Saturday, February 18 –is a Branch Cribbage Tournament. Sign-up sheet is up at the branch so drop by and sign up. Limit of 13 teams. Must be a Branch member to play. $5 registration, cash prizes. Registration at 12:30 p.m., play commences at 1:00 p.m.
Saturday, February 25 – is an Open 8-Ball Pool Tournament. All welcome
Lastly, we have started serving Food on Fridays 4:00 to 6:00 p.m. Last week was our start and we did very well. We are serving Fish and Chips this Friday. Every week we will change it up. When we get on a schedule we will post it.
That is all for this month.
Donald MacLeod
President
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Rentals available
The legion is open to birthday parties, anniversaries baby showers or any other event you may think of the Main floor with a bar or upstairs in the banquet room for privacy. Kitchen facilities are available with light meals and hot service.
We can accommodate up to 100 people at a single event.
Call the Legion 519-442-3788 or email parislegion@rogers.com. Leave a message for Barry Humphrey to book the Legion.
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From the Kitchen and 29er Diner
Hello Everyone:
Well I think we have enough snow now. And, we are only going to get more. Yippee!
Our Kitchen and the 29er Diner have been quite busy. We do meals and luncheons for any event. And the fryers have been busy in the 29er Diner cooking up wings and fries on Friday night. We plan to continue having food on Friday nights.
Friday, February 3, we are preparing fish and chips served with coleslaw and a bun. Come out for a few drinks and stay for the food, the fun and socializing.
If you or anyone you know is planning an event that requires food, make sure you contact the Branch first.
Take care everyone,
Helen Banks
Secretary, Luncheon/Kitchen Co-Ordinator
