March Smokehouse

President’s message

Hello everyone

Another month has passed us by. Even with an extra day this year. We have had a good month of February. We started off with a Euchre tournament. The winners were Cathy and Jeanette. The Pool Tournament was won by Derek G.  Our Super Bowl party was very well attended. We tried out our outdoor heaters which was a great hit. Our Chili Cook-off was a major hit. Congratulations to the winner Mayor Bailey, second place was The Spicey Girls from Ayr and third place went to Derek and Carol “Not your Mother Chili”.

We had trivia and as always well attended. We finished out the month with the Grand Rivermen. They were, as always, great.

Now onto March. We have our usual stuff like Men’s Darts on Wednesday at 7:00 p.m. Ladies Darts on Thursday at 7:00 p.m.

Saturday, March 9, Open Cribbage tournament. Registration starts at 12.30 p.m. and tournament starts a 1:00 p.m. $5 each person. Signup sheet is up at Branch.

Sunday, March 17, St. Patrick’s Day. We will be having a band from 1-4 and then a corn beef and cabbage meal. Tickets for the meal are at the bar.

Friday, March 22, Trivia. at 7:30 p.m.

Friday, March 29, Fish and Chips dinner. 5:00 p.m. to 7:00 p.m. as usual.

Saturday, March 30, Open 9-Ball Pool Tournament. It is a singles tournament. Registration is at 11:30 a.m. and play starts at 12:00 noon.

Summer BBQs. We are looking for someone or group to run our summer BBQs. If you are interested in helping us , please contact Roy at royhaggart@rogers.com.

I wish you all a very happy month and hopefully an early spring.

Donald MacLeod

President Br. 29

Special dinners in March . . . 

Sunday, March 17th – St. Patrick’s Day at Branch 29– Legion Special Dinner “Andy’s Corned Beef Dinner with Roasted Potatoes, Cabbage, and Homemade Rye Bread with Dessert. Dinner served at 4:30 to 6:00 p.m. Advance tickets only available at the Bar $20 each.

Live Music Featuring: The Sivley Band 1:00 to 4:00 p.m.

Friday, March 29 – Good Friday – Haddock Fish and Chip Dinner with Coleslaw. $16. Serving 5:00 to 7:00 p.m. Reservations suggested over four persons.